Hey guys, I'm Kate Max. You might know me from my popular online series, The Running Interview Show,

where I run with celebrities, athletes, entrepreneurs, and more. After those runs, the conversations

keep going. That's what my podcast, Post Run High, is all about. It's a chance to sit down with my

guests and dive even deeper into

their stories, their journeys, and the thoughts that arise once we've hit the pavement together.

Listen to Post Run High on the IHeart Radio app, Apple Podcasts, or wherever you get your podcasts.

Music wherever you get your podcasts.

Hello, I'm welcome to Savor.

Production of IHeart Radio.

I'm Annie Reese.

And I'm Lauren Vogelbaum, and today we have an episode for you about sweet corn.

Yes, we do. Was there any particular reason this was on your mind,

Lauren? Yeah, well, we were asked to put together a holiday-related episode. And although, like,

fresh sweet corn is more of a summer thing, I do super associate corn with all of those like kind of heavy Victorian era fall, winter holiday dishes. Yes. And I do think a lot of people use

them in holiday dishes. Not to my family, but I know what happens. Oh. No. Your family is

anti-corn dishes? No, I just think of it as more of a summer thing. Yeah. No. Your family is anti-corn dishes?

No, I just think of it as more of a summer thing.

Yeah.

I feel like I said that very southern.

But we don't usually have corn in the fall, I guess.

Yeah. I know it's a thing.

I like missed fresh corn season this year, and I'm really mad about it. I just sort of forgot that it was happening until it was kind of over and I was like, no curses.

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