Surviving Wisconsin as a Vegetarian #167

Bellied Up

You Betcha Guy & Charlie Berens

Comedy Interviews, Comedy

4.8 • 963 Ratings

🗓️ 11 September 2025

⏱️ 59 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

We’re at Burnsie’s in West Allis, WI for another episode! Our first caller (12:33) is debating getting engaged to his girlfriend—but the real issue is that really wants to hang out with her dad, who isn’t budging. Next, Russell from Nicolet Law stops by for a fun chat. Then, at (44:40), a Mennonite caller shares why he’s tired of being mistaken for Amish. Finally, at (53:36), a vegetarian caller needs advice on how to survive the food options at a classic Wisconsin wedding.

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Transcript

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0:00.0	Welcome back, everybody, to another episode of the Bellied Up podcast.
0:04.6	Bellion up, Bellion up, Billy on up to the bar.
0:08.5	Bellied up at Bernsey's Bar and Grill here in West Dallas, Wisconsin.
0:14.7	Right? We're West Dallas.
0:16.5	Dallas, baby. Love West Dallas. Isn't that beautiful? It's a great bar. We're on the little, what did you call it? What do they call this here? The hump. We're on the hump. My hump, my hump. My lovely Bernsey bump. Ooh, look at you. Check it out. So, yeah, it's a great bar. Great folks. I see some Packer stuff on the wall.
0:38.6	I see some Wisconsin Badgers stuff on the bar.
0:43.4	This is a great Wisconsin bar, Charlie.
0:45.2	We had some.
0:45.7	Reggie White, the Minister of Defense, right up there with Brett Farv, the Minister of Crockshot.
0:54.9	So, you know, there's a whole deal going on here.
0:58.7	We got darts.
0:59.7	We got gambling games, pole tabs, Miles.
1:02.4	We haven't done pull tabs in a while.
1:03.9	I don't know.
1:04.8	They got a very good homemade artichoke dip here that the owner's wife makes it is really good to die over like if i were
1:15.8	to choke on that artichoke and not come back i die a happy man so yeah i i got i'll get to some
1:23.8	pole tabs i'll do well hold on let's... I forgot my wallet, though. Yeah.
1:27.9	Classic Charlie Barrens. Yeah. Um, speaking, speaking of forgetting, um, Charlie and I were having
1:36.4	ourselves a nice dinner. Could you turn me up a little bit? I can't hear the, the candor in Miles's voice.
1:43.0	Okay. Yes, what's going on? Me and Charlie, we're having a nice
1:45.8	dinner last night, you know, we both had the halibut, it was a little fish. Yeah, you copied me.
1:54.1	I said, you asked me what I was going to have and I said that. You said that's what I'm going to have.
	...

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