Surviving Thanksgiving with Chef Keith Snow – Episode-3407

The Survival Podcast

Philosophy, Society & Culture

4.8 • 1.7K Ratings

🗓️ 21 November 2023

⏱️ 78 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today’s episode was originally, Episode-557- Surviving Thanksgiving with Chef Keith Snow and originally aired on Nov. 23rd 2010. The notes below are the original notes from that episode. Remember while Rewind Shows are commercial free you can always support our … Continue reading →

Transcript

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0:00.0	Hi folks, Jack Spirico here.
0:02.0	Today you are listening to an episode of TSP Rewind.
0:07.0	Commercial free versions of past episodes.
0:10.0	Podcasts blasts from the pasts.
0:12.0	I put these up when I can't do a show due to professional
0:14.4	commitments or rare vacations. These podcasts will appear in standard iTunes stitcher and
0:19.4	other feeds but will be titled TSP rewind episodes and numbered accordingly.
0:24.0	And remember while there are no commercials in these episodes you can always support the show
0:28.0	by becoming a member of the member support brigade or by doing your Amazon shopping through T-S-Paz.com.
0:35.0	Today, one day before Thanksgiving, we are rewinding all the way back to November 23, 2010,
0:41.3	episode 557, Thanksgiving with Chef Keith Snow
0:46.4	where you'll learn how to make the perfect turkey, gravy that doesn't come
0:49.5	from an envelope and a whole lot more. I hope you enjoy it. I'll catch you guys on Monday with a new
0:55.5	episode of the survival podcast and don't forget to tune in tomorrow for our annual
0:59.2	a survivalist look at Thanksgiving special.
1:02.3	segment as I said we are fortunate today to have Chef survivalist look at Thanksgiving special.
1:02.6	And as I said, we are fortunate today to have Chef Keith Snow with us today.
1:07.0	And Keith's been on before he talked to us about Harvest Eating and we'll give you a little
1:10.8	refresher on that, but I really brought him on a day to talk
1:14.3	about how he can be a little bit more creative with our Thanksgiving tables just a couple
1:18.6	days from now. Keith, thanks for being with us again.
1:20.8	Hey Jack, thanks so much for having me on and I want to thank your listeners for their attention
	...

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