Hello, friend, and welcome to the Renaissance English History Podcast, a part of the Agora

Podcast Network, and the original Tudor History podcast, celebrating 15 years of Tudor podcasting this year.

So this is a supplemental episode. This is a chat that we had with Brigito Webster of eating with

the Tudors a couple of weeks ago. Members of the YouTube channel and patrons of the podcast on

Patreon get extra episodes and

author chats. We do monthly author chats with authors, I suppose. That's why they're called

author chat. And in January, we talked with Brigitte. Now, Brigitte is somebody who is

incredibly special to me because, gosh,

I remember when she and I first started writing back and forth to each other. It was, I think,

maybe 2016, I want to say, 2015, 2016, something like that. And I actually went to her old house.

She's since moved, but I went to see her.

And we did a live episode with Melita Thomas of Tudor Times.

I think that was 2018, 2019.

And she has been to TudorCon.

She came to TudorCon in 2019, and she's speaking at TudorCon

this year on cooking and food. She's just a fabulous, fabulous person. She just has the most

wonderful energy. She's just so generous with her time. I can't stay enough wonderful things about Brigitte Webster.

So I was happy to have her on, and I'm happy to share this chat with you.

And if you want to see her at TudorCon along with some other fabulous authors and podcasters and writers and wonderful people. We have, I think, just 10

tickets left. I believe, I believe it's 10 the last time I checked. So it will sell out. We will do

streaming tickets as well. I'll have those available for sale in June or so as it gets a little

bit closer.

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