Superintendent Series: Brendan Byrne on Llanerch and Philly Cheesesteaks
The Fried Egg Golf Podcast
Fried Egg Golf
4.8 • 1.4K Ratings
🗓️ 7 July 2021
⏱️ 53 minutes
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| 0:00.0 | Welcome back to another edition of the Friday podcast. Today's episode is brought to you by Toro |
| 0:08.1 | For more than a century with cutting-edge turf equipment and irrigation solutions, Toro has had your front-9 covered in your back-9 too |
| 0:15.7 | In fact, Toro's always had your back. Period. Toro is as committed to your long-term success as Toro's are committed to their shot |
| 0:24.0 | That's down to top-notch customer support from Toro and its dedicated local distributors |
| 0:29.1 | Both of whom are passionate about delivering turf equipment and irrigation solutions that solve real-world problems |
| 0:36.0 | Follow at Toro Golf on Twitter and reach out to your local Toro distributor today |
| 0:42.0 | Today's podcast is with Brendan Byrne |
| 0:45.4 | Brendan is the longtime superintendent and co-GM at Lanark Country Club in Philadelphia |
| 0:52.8 | Lanark has recently undergone a |
| 0:55.8 | Big-time renovation from Bryan Schneider and then with the help of Blake Cohnant doing shaping with Bryan |
| 1:02.0 | They have completely transformed the golf course. So I |
| 1:05.7 | I got to see this place |
| 1:07.7 | Last year when it was halfway done they did each nine at each time and |
| 1:12.4 | Brendan was obviously |
| 1:14.0 | Extremely involved in this process from both the club side as the GM and then also as a superintendent |
| 1:21.0 | And he has been around Philadelphia for decades |
| 1:25.2 | Legendary Superintendent in Philadelphia. So without further ado here is Brendan and thanks for listening |
| 1:32.4 | I miss a green for example |
| 1:33.9 | I'm already upset when I find my ball in the bunker |
| 1:36.3 | I'm really upset and when I find my ball in a fried egg fried egg the dreaded fried egg fried egg fried egg fried egg fried egg fried egg |
| 1:44.0 | Lie I'm about ready to run off the golf course |
| 1:50.8 | I |
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