4.8 • 611 Ratings
🗓️ 11 February 2022
⏱️ 53 minutes
🧾️ Download transcript
On today's HowToBBQRight Podcast, Malcom’s back on YouTube with a recipe for a Mississippi Pot Roast (01:50), which we used for a multitude of leftovers (07:57). He wants me to make him a list of all the meat he has in the freezer (14:38), which he recently added to. By a lot (17:30). He’s got a great recipe for his new meat, though (19:00). I ask him about his predictions for the Super Bowl (21:55), and the foods he loves to eat while he watches it (24:45). Someone made a recipe for chili cheese chicken wings on the H2Q community page (34:40). Malcom’s got a gourmet Valentine’s dinner guaranteed to woo your boo (37:06), which is much better than the fondue restaurant we went to a few years ago (42:50). We’re going on vacation for Love Day this year, followed by a grand Shop-a-versary in March (45:35). We’ve also officially signed up for Memphis in May this year (48:09).
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0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious. |
0:09.5 | And now here's your host, Malcolm and Rochelle Reed. |
0:12.6 | Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm Reed, joined by my lovely, talented wife, Miss Southern Shell, who's ready for vacation, right? |
0:23.5 | I am. |
0:24.2 | It's got three days. |
0:25.2 | Three days. |
0:26.3 | Three days, we'll be there. |
0:27.5 | Yeah. |
0:28.0 | How are you feeling today, Mout? |
0:29.2 | I'm feeling fantastic. |
0:30.7 | Don't I look fantastic? |
0:35.3 | We've got Tyler here with us running the boards. |
0:38.3 | How's it going, guys? |
0:39.0 | He's got his assistant Miss Ireland in here. |
0:41.1 | She's getting her a little training on how to do this too. |
0:44.0 | Is that what the goal is there? |
0:46.1 | Kind of sort of. |
0:46.8 | We're just going through. |
0:47.9 | What happens to you, you know? |
0:49.4 | We got a backup plan. |
0:51.1 | Keeping you all in a good position. |
0:53.4 | I don't know how to run this stuff anymore. |
... |
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