Well, it's almost Thanksgiving, Paul. Gobble, gobble. Indeed. I know I'm a very passive

Thanksgiving participant in my family, so I don't really do that much. But I know that you are a very

non-passive. Yeah, I'm an active, I'm an active Thanksgiving participant. Yeah, yeah. You make like two

pies per person at the party.

Wait, have I told you about the pies last year? No, tell me. Wait. So I've already made the apple pie

and froze it because so last year we had a guest at the table that was, I'm just going to say,

he was high. I met him a couple of times. He's always been perfectly lovely, but I don't know if he had some social anxiety or something. He was on drugs last year, and it wasn't pleasant. So I make like, you know, appetizers, entries. They make like pounds and pounds of food for everyone. We get through the entire meal. And I put out all the desserts and I have the apple pie and I'm

like oh would you like some apple pie and he's like sure that kind of a piece and I give it to him

and then I'm like going around and I sit down next to him and he looks at me and he kind of like

points the apple pie a couple times and says could have used a few more minutes in the oven

ha ha ha ha ha Could have used a few more minutes in the oven.

A scandal, though.

My jaw is dropped.

The library is open.

Holy shit. It's funny because like three other people heard of it I am self-confident enough in the kitchen that that does not bother me but like three

other people at the table were like this is the greatest apple pie we've ever had how dare you

look I didn't even I wasn't there I didn't even try the pie i just know you like a that's rude in

anyone's kitchen yeah b like you work your your ass off you prep for fucking thanksgiving like

six weeks in advance this is true this is true yeah that's shocking yeah could have used a few more

minutes in the oven could i didn't know you were serving undercooked apple pies at your Thanksgiving.

Maybe I won't come this year.

Forget about a soggy bottom.

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