Sundays with Sam: NYT’s Sam Sifton Preaches on Sunday Supper

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.4 • 2.8K Ratings

🗓️ 8 May 2020

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

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Summary

We chat with Sam Sifton of The New York Times about the rituals and foods of Sunday supper—from easy duck confit to bacon fried chicken. Plus, we hear from reporter Amy Guttman about a bar in London that was once an underground public loo; we make an herb soup from Sardinia; and Adam Gopnik tells us why he thinks Montreal bagels are the best in the world.

Get this week's recipe, Sardinian Herb Soup with Fregola and White Beans (S’erbuzzu): https://www.177milkstreet.com/recipes/sardinian-herb-soup-serbuzzu

Right now, we are making our online cooking school available for free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/school

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Transcript

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0:00.0	Hi, this is Chris Kimble from Milk Street.
0:03.0	You know, when I travel for work, I come across home cooking.
0:06.9	It's not really exotic per se.
0:08.6	It's what folks are cooking and eating every day.
0:11.4	But it's true, the flavors and ingredients techniques
0:13.6	are new, at least to me.
0:15.8	But I also relearn many of the basics.
0:18.1	For example, in Paris, I learned to boil an egg.
0:20.5	In Mexico City, I learned how to make a cake in a blender
0:23.8	and chang my Thailand.
0:25.1	I learned how to grill a chicken.
0:27.4	It turns out that you are, in fact, a much better cook
0:30.1	than you think.
0:31.1	You just need a little bit of inspiration.
0:33.2	So if you want to learn something old and something new,
0:36.3	please join us at Milk Street Member dot com.
0:40.0	For just $1, you get immediate access
0:42.2	to everything Milk Street, from recipes to videos,
0:45.1	from podcasts to TV shows, from online classes,
0:48.7	to our online store with over 2,000 unique products
0:52.2	from pantry to cookware to tools.
0:55.2	Once again, please join us at Milk Street Member dot com
	...

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