Sunday Scaries Episode 35 | Why I'll Never Work a Night Shift Ever Again
3 Spooked Girls
Bloody FM
4.5 • 636 Ratings
🗓️ 18 May 2026
⏱️ 13 minutes
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Summary
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| 0:00.0 | Warning, the following podcast, which contains strong language and mature content, |
| 0:06.2 | is unsuitable for children or for the faint of heart. |
| 0:09.5 | The subject matter discussed will be frightening and graphic in nature. |
| 0:13.6 | Listener discretion is advised. |
| 0:18.5 | Three spooked girls. |
| 0:22.6 | Three spooked girls. Three spooked girls. |
| 0:25.6 | When you want to hear about the paranormal, you get the spooked girls. |
| 0:33.6 | True crime that makes you hypothermal with the three spooked girls. |
| 0:42.3 | Stabby snippets will give you dreams. |
| 0:46.3 | Terran Jessica will make you ice-gray, along with the spooked girl. Oh Great |
| 0:55.0 | Along with the spooked girls |
| 0:59.0 | Bring on the slaughter |
| 1:02.0 | We are that haunted ground |
| 1:05.0 | The three spooked girls |
| 1:09.0 | Hey spooksters and welcome The three spooked girls. |
| 1:18.8 | Hey, spooksters, and welcome back to another Sunday Scaries here on Three Spooked Girls. |
| 1:23.4 | My name is Tara, and as always, I'm here with my girlfriend, Jessica. |
| 1:24.4 | Hello. |
| 1:27.9 | And today continues on our theme of the night shift. If you are new here, our Sunday Scaries is our time to share a spooky story with you from the internet to kick off your week. |
| 1:35.4 | While these are one-off stories, we highly recommend checking out our previous episodes. |
| 1:39.9 | But for everybody else that's caught on up, let's go ahead and dive on in. |
| 1:43.7 | Why I'll Never Work a Night Shift ever again. For some context, normally, my manager and I will close. That's how it's always been since I started working there. It's probably because I actually do my job and get things done. Correctly, I might add. Not that I don't like my coworkers, I do. They're great, but sometimes they fail to do simple tasks, such as mop. So, leave it to me. Anyway, let me set the scene. I work in a restaurant, it's not too big, and it's not a chain, so I'm just going to call it restaurant for now. And we've recently opened. So we're still getting used to things, but we've had time to grow together, |
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