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Tonight on this special edition of 60 Minutes Presents,

Eat, Drink, and Be Merry.

The restaurant rank number one in the world is in the little known town of Modna, Italy.

Austria, Francescana, where you have to wait months to get a reservation.

Caesar salad in bloom.

Chef Massimo Batura says it wasn't always like this.

Those are flowers?

All flowers, edible flowers.

That is avant-garde eatery might never have become number one

if not for a simple and spectacular dish of old-fashioned Talia Telly.

So that turned everything around?

Totally.

You are known as the Maestro.

Now, before they want to crucify me in the main biazza.

60 Minutes is constantly on the lookout for places we've never been before.

So when our late colleague Bob Simon heard about a magical place in the Hebrides Islands

off the coast of Scotland known for making some of the great whiskeys in the world,

well, the story spoke to it.

Cheers.

We get literally thousands upon thousands of single malt tourists coming here

to come from all over the world just to set food in Ireland to study it,

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