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Bold, referent and occasionally random, the Sunday hang with Clay and Buck podcast starts now.

The you know going out and making a plate of charcutterry which I'm gonna be honest with you like I don't even know what that is and I

regularly will go out but you know I'm not very astute when it comes to food so when I heard I'm making a

plate of charcutary that's not what I would buy at a tailgate right chips and salsa

as about as far as I go I mean I might try to set up charcutary at a tailgate but yes generally speaking that's not what you would necessarily

I'm gonna have beer and probably chips and salsa at like 90% of the tailgates

I've ever gone to.

Maybe gonna get really fancy and have a chick filei sandwich.

Can I make my pitch to you about salsa versus caseo?

Obviously, caseo is superior, but caseASO is dangerous. You can polish off a whole thing of KASO and then if you're me, you feel bad about yourself for the next few hours because you're like, I just ingested like 80 or 100 grams of

saturated fat polishing off all that caso you can drink a bucket of salsa and

it's basically like veggies you're good to go. I am 1 billion percent in

disagreement with you that that that cheese dip is better than salsa.

Wait you don't agree that it's better tasting? I'm saying it's the better option because of the price you pay

Nutrially. Oh, I'm not even thinking about the Nutri- I would rather eat salsa than cheese dip.

Oh, oh, I would much rather eat cheese dip. I think salsa. You're a madman. You're a

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