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0:00.0 | Welcome to Recipe Club, where we debate the best way to cook the food you want to eat. |
0:15.6 | My name is Chris Ying. |
0:17.0 | Here in the clubhouse with me today are three people standing on a crowded sidewalk and |
0:22.6 | their sunglasses waiting for hours just to get some eggs in a mimosa. |
0:28.0 | First, co-owner and operator of Bridgetown Roti here in Los Angeles, Malik Smith, |
0:34.3 | Malik, how long are you willing to wait on a curb for brunch? |
0:40.7 | That's a tough question, Chris. |
0:42.9 | I'll give it a solid 30 minutes before I pull out. |
0:45.8 | Then you're done. |
0:46.6 | Or resi, yeah, I'm sorry. |
0:48.7 | I'm not. |
0:49.1 | I'm a brunch person, but I'll brunch in my house. |
0:51.8 | I will not brunch on the sidewalk as everyone enjoys the |
0:55.5 | mimosis in front of me. No, thank you. Oh, man. I'll brunch it at the house. I could not be more |
1:01.8 | with you. Wait, well, let's, let's, you know what? I'm just going to break for him. What is Brian Ford, |
1:06.2 | what's your, what's your limit, brunch weight limit? Zero minutes. Zero minutes. I will not |
1:10.8 | wait for brunch. Rashida, brunch limit, Brunch wait limit. Zero minutes. Zero minutes. I will not wait for brunch. |
1:11.6 | Rashida. |
1:12.5 | Brunch limit. |
1:13.5 | Waiting. |
1:14.1 | Negative five minutes. |
1:15.7 | Negative five. |
... |
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