Summer Vegetables & Easy Weeknight Meals

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Arts, Food

4.3 • 3K Ratings

🗓️ 13 August 2019

⏱️ 22 minutes

🔗️ Recording | iTunes | RSS

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Summary

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The summer is flying by. And while we can’t slow down time, we can take full advantage of summer vegetables in their full glory. Hetty McKinnon is a Chinese Australian cook and food writer with a passion for vegetables. She’s written a new book on the subject; it’s called Family: New Vegetarian Comfort Food to Nourish Every Day. Our lovely contributor Melissa Clark recently met up with Hetty to talk about some new ways we can incorporate all of those fresh seasonal vegetables into our weeknight cooking routines.

Broadcast dates for this episode:

August 13, 2019

Transcript

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0:00.0	The world is changing faster than ever. Now, with The Economist Insider, a new premium video offering,
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1:05.7	Hey, it's Francis Lamb and this is Splendid Table Select, our mini podcast about the stuff that makes us
1:11.2	better cooks and eaters.
1:18.6	How's this sound?
1:20.2	Falafel-ish salad with crispy, spice chickpeas, greens, and lemony tahini dressing.
1:27.2	Or how about this?
1:28.3	A crisp, chewy pancake with vegetables fresh from the market or from the back of your fridge.
1:34.3	We turn to Hetty McKinnon for great ideas and recipes like these.
1:37.3	She's a Chinese-Australian cook with friends from all around the world who've shared their
	...

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