Welcome to the Edit Your Life podcast. I'm Christine Co.

And I'm Asha Dornfest, and we're here to help you edit the unnecessary from your life so you have more room to enjoy the awesome.

We share practical ways to declutter your home schedule and mental space without getting bogged down by perfection.

And we believe that baby steps are the key to getting there.

Good morning, Christine.

Hello, Asha. How are you?

I'm just fine. How are you doing today?

I'm great. I'm technically on vacation, wink, but here I am. But this doesn't feel like

work. This just feels like chatting with friends. So I'm happy to be here. Yeah. No, it's,

I'm covered in bug bites and I'm here. That's what summer's all about. Well, that is what

summer's all about, I guess. Um, I, I. I don't know, bug spray is a good thing,

but, you know, speaking of summer, I thought it would actually really be nice for us to sort of talk

about something that's both sort of lightweight, but also really heavy because it's daily,

and that is cooking and eating. you know we still have to cook

and eat every day even though it's summer even though there are days where it's like really

this is required but um i thought it would be great to talk about it because i feel like um you know

cooking and eating has been such a sort of big piece of pandemic living. And it's

changed a lot with the summer, both because it's summer. And obviously, people's schedules are

different, but also obviously our lives are very different too in terms of COVID restrictions

and how we move around our spaces and our towns.

And so we thought it would be really great to just sort of shift and talk about what we're

actually eating, cooking, just what's going on in our kitchens.

...