Standard issue for all women.

Hello, Jen here to talk to you about today's episode of the Standard Issue podcast.

But before I do, here's what else we've got this week.

If you've not listened to yesterday's podcast already, well, you bloody well should have.

In which Mick chats to playwright Alexandra Wood about her new play,

The Assassination of Margaret Thatcher,

based on a controversial essay by the late great Hilary Mantel.

Tomorrow it's rated or dated and I've never known such Cat Stevensy Times as we watch

1971's Harold and Maud.

Rick and I are on Bush-Telegraph duties on Thursday and on Friday. Hannah

chats to Kate Snell about her new book, The Care Home Swindler. But back to today, journalist and

author Sudi, Piggott has spent nearly three decades writing about food and travel. In her new book,

Consider the anchovy, a journey in pursuit of the little fish with the big big flavour she combines both on a journey paying homage to one of her most beloved dishes

albeit one in need of a rebrand in her view i chat to sudi about why we should consider

the anchovy culture for the masses and who inspires her when it comes to cooking

as ever for our five pound and above Patreon subscribers,

there's a little bit more on where all the women are when it comes to sheffing.

So stay tuned to the end if you want to find out how to get your ears around that

or head to patreon.com forward slash standard issue.

I loved chatting to Suu, and I hope you enjoy listening.

I am joined by travel and food writer and self-confessed anchovy fan girl,

Sudie Piggots. Welcome to Standard Issue, Sui. Delighted to be with you. I'm hoping I'm going

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