Hi, everyone. You're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond. I'm the founder and editor of Cherry Bomb magazine. Today, we're airing my interview with Caroline Chambers from this year's Jubilee Conference in New York City.

Caroline is a best-selling author, recipe developer, and a

substack superstar. Her wildly popular newsletter, What to Cook When You Don't Feel Like Cooking,

is one of the top substacks in food and drink. Caroline shares how motherhood and life as a military

spouse shaped her path, the creative and strategic moves that helped her find success on social

media and substack, and all the rejection she faced when shopping around her cookbook.

Caroline, by the way, is a brand new mom and just welcomed her fourth child and fourth boy

into the world. Congratulations, Caroline. We're all so happy for you and your family.

Caroline was introduced by Michelle Adana, a New York City comedian and star of the Shopcats show on Instagram, and Alice Ma,

co-founder and CEO of the Social First Media Company, Mad Realities. Today's episode of Radio

Cherrybaum is presented by Square. Some of you might not know this, but years ago, I owned a cute little coffee shop in Brooklyn. I sold it because I couldn't do Cherrybaum and the coffee shop at the same time, but I learned so much about running a small business and having a brick-and-mortar location. One of my favorite tools was our Square POS. We did everything from there, ring in sales, keep an eye on inventory, and track the discounts we offered every time customers brought in their reusable coffee cups. I appreciated how easy it was to use for me and the team. Training was a snap because the interface was so clean and well designed. Today, Square, Square, the point-of-sale technology that

helps you manage everything, from payments to staff, customers, insights, and lots more,

has the backs of more than 7 million businesses. The team at Square knows how hard you're hustling

to keep your businesses alive and thriving, and that you're looking for ways to save time

and be more efficient.

Just in time for summer dining, Square has a new lightweight POS device that literally fits in

your pocket. Called Square handheld, it lets you take table-side orders, process payments, and manage

inventory. I would have loved to have had that back in the day. When your restaurant is on your mind,

which is probably all the time if you're like I was, think big and stress less with Square.

Go to square.com forward slash big to see how Square can help you. That link is in our show notes.

Our next Jubilee conference is taking place in Los Angeles on Sunday, September 28th.

If you're new to Jubilee, it's our conference that's all about connection, community, and

...