Stuff Island #35 - nut cologne w/ Sam Tallent
Stuff Island
Chris O'Connor & Tommy Pope
4.8 • 1K Ratings
🗓️ 6 July 2022
⏱️ 67 minutes
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| 0:00.0 | You are stressed. You never seen you like this before. It's like a hot girl coming over. |
| 0:06.5 | Well he's a foodie and I know. I know he's never at once asked someone how they like things. |
| 0:12.3 | Yeah. |
| 0:13.4 | You're so stressed because of the Putin that's gonna. |
| 0:14.8 | Yeah, I wanna impress. |
| 0:16.6 | Well, dude, it's a hammer. |
| 0:18.2 | You know how you're gonna get the capers in there, the anchovies. |
| 0:20.8 | Yeah, it's gonna be hard to fuck up. |
| 0:22.3 | Oh, I know, not that, I'm just like I want the pasta to be the right consistency. |
| 0:25.4 | No pressure. |
| 0:26.4 | It's much drier than I've ever made it before. |
| 0:27.8 | You have a roller. |
| 0:28.8 | Yeah, you're fine. |
| 0:30.3 | Thanks, baby. |
| 0:31.3 | If you blow this, you should be ashamed. |
| 0:32.3 | Yeah. Like, I always. Thanks, if you blow this you should be ashamed. |
| 0:33.0 | I'm always severely disappointed if you fuck that up. |
| 0:36.0 | That's the whole thing. |
| 0:38.0 | It's like it's so easy, but you know the density of the pasta is very important. |
| 0:42.0 | We had to go to a specialty store. We did. They sell frozen rabbits in Spain. |
| 0:45.8 | Yeah, yeah. What to get the guanchaw? Our butcher didn't have it. So we had to go to like a specialty. |
| 0:50.8 | Yeah. Yeah, it's not in 1935 in Naples. |
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