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Dish

Strictly stars Aljaž & Janette and a one-pot paprika chicken & orzo

Dish

Cold Glass Productions

Arts, Society & Culture, Comedy, Food

4.73.1K Ratings

🗓️ 23 November 2022

⏱️ 35 minutes

🧾️ Download transcript

Summary

Please welcome to the DISH dining-room floor… Aljaž Škorjanec and Janette Manrara! For eight years, this Strictly Come Dancing husband and wife team waltzed across our TV screens, with the adoring eyes of the nation upon them. Having both taken the decision to step away from Saturday nights, Janette now co-hosts Strictly Come Dancing: It Takes Two with Rylan, and Aljaž has been working on their brand-new stage show. You can catch the couple on their tour, A Christmas to Remember, where they will be dancing to songs from the golden age of Hollywood as well as Disney classics. Tickets are on sale now. Angela prepares a one-pot paprika chicken & orzo bake, with peppers, onion, garlic and black olives - all the flavours of a Cuban dish to honour Janette’s heritage. And to satisfy Janette's obsession with bananas, Angela serves a maple and cinnamon banana dessert with walnuts. In this episode we learn what Aljaž and Janette are like in the kitchen, hear how the couple ended up living at Craig Revel Horwood’s house and the real reason behind Aljaža’s decision to leave Strictly. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions (and especially any Christmas dilemmas) to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Dish from Waitrose is an SE Creative Studio production.

0:31.0

Our podcast might contain the occasional mild swear word or adult theme.

0:42.0

Hello, I'm Nick Grimshaw and welcome to Dish.

0:45.0

You join me at the counter with Angela Hartner, H-R-H, M-B-E, O-B.

0:52.0

Kel, surprise you're cooking.

0:55.0

Yes, one day you will cook.

0:57.0

What?

0:58.0

Yeah, why not?

0:59.0

Yeah, maybe next soon.

1:00.0

I suppose we're supposed to share the love and the work.

1:03.0

I notice that you're going to the dressing room and simply on your phone and I'm chopping

1:07.0

away in the kitchen.

1:08.0

Yeah, I should be your sous chef.

1:09.0

You should be helping a bit more.

1:11.0

What are we having today?

1:13.0

And.

1:14.0

We're going to have a lovely chicken and also stew, I think.

1:17.0

So, lovely chicken with roasted peppers, some olives,

1:20.0

orzo, tomato, yeah.

1:23.0

And we're doing bananas and ice cream.

1:25.0

We're going to have a dessert.

1:26.0

Banana.

...

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