Thanks to this season's presenting sponsor, Kohler, they designed innovative sinks and

faucets for people who do their best work in the kitchen.

Food is amazing!

Well, no duh, right?

But hear me out.

I can walk out my door, and in 10 minutes, return home with halibut.

A piece of halibut!

Think of all that had to happen for that fish to be caught, processed, packaged, transported

to my specific grocery store, and made available to me.

That process, frankly, is a wonder.

Now, let's talk about a more amazing example.

Fruit.

Specifically, strawberries.

You might think strawberries hold hum, but it used to be that strawberry season was

just a few months long, peaking around June.

Not so long ago, if you wanted to taste strawberries in the dead of winter, well, good luck.

But these days, you get to buy big, juicy, incredibly sweet strawberries year-round.

It's a miracle of science.

If you buy strawberries in the US, there's a good chance they're grown in California.

That's where 90% of strawberries in the US come from.

Driscolls, nature-ripe, giant berry farms, you probably know the big names.

Wow, look at all these strawberry fields.

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