Hi, boys and girls are all fired up.

Hi, everyone, you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond, coming to you from newsstand studios at Rockefeller Center in the heart of New York City. I'm the founder and editor of Cherry Bomb Magazine. Today's guest is Breedah Lundberg, a fourth-generation farmer and the chief storyteller at Lundberg Family Farms. Breda joins me to talk about her family business and what it's

like being a young farmer today. We also talk about the product her family is famous for, rice,

from sushi rice to jasmine rice to black pearl rice, so many varieties. I'm sure lots of you have

seen Lumberg in your favorite grocery store or are already a fan. Rice is something almost all of us around the

globe eat and that lots of us love. But I'm going to guess you don't know too much about how it's

grown. Well, I'll speak for myself and you next to nothing. But Breita is here to illuminate us.

She talks about regenerative farming, how her family has saved tens of thousands of ducks in their fields,

and what it means to read the rice. She also shares the emotional decision to leave her career in

book publishing right here in New York City and return home to work on the family business.

Breita is very special, as you're about to learn. Stay tuned for our chat. Today's episode is presented by

Kerrigold. Have you noticed that butter is having a moment? I've seen handbags sculpted out of

butter, little couches made from butterpats, tiny butter cherubs, even butter-colored nail polish,

and fashion. The world is butter obsessed. But you know who loves butter more than most? The folks at

Carigold. They've been perfecting their craft for decades, using milk from Irish grass-fed cows

to create their famously rich, creamy golden butter. There's a reason Carigold is beloved by

everyone from home cooks to the world's top culinary creatives. It's just better butter. Carrey gold salted pure

Irish butter has a butterfat content of 80%, while the unsalted version has a butterfat content of 82%.

And that beautiful yellow color, it's thanks to beta carotene, found naturally in milk from grass-fed cows.

Want to get in on the fun? Get yourself some

Karygold and whip up some flavored compound butter, fill some fancy butter molds, or sculpt one of

those gorgeous butter mounds for your next dinner party or get-together. Visit karygoldusa.com to learn more,

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