Hello, everyone, and welcome to another episode of Getting Hammered.

I'm your host, Mary Catherine Hamm.

I'm here, as always, with my friend Vic Mattis of the Free Beacon.

Vic, how are you doing?

Hello, Mary Catherine.

I'm fine.

I went with my family recently to after after Palm Sunday Mass, which is a long one,

went to Bob and Edith's diner, multiple locations.

I was just there this morning.

What do you get when you go there?

Do you get the same? Are you all over the map or you just get the same thing every time?

No, I'm usually a two eggs and bacon kind of gal. Just like that. It depends. If I'm on the carbs or not, because I love me some grits. They're hard to resist. So you do the grits. I don't think I've done grits there.

If I'm in the south, I'll do it.

I'm a southern gal.

I like my grits.

If the place does them well, sometimes they can be done very badly.

So I tend to be very set in my ways, but it's getting worse.

My obsessive compulsions are getting worse. So if I'm at Metro 29, for example,

I'll get one of two things, which is, and this has been me in Jersey Dinas Forever, which is either a Western omelet or Corned beef, hash an eggs. And if not Corbyn fashion eggs, then Western omelette. And I

always say, today's going to be different. Or really today at 3 a.m. and a Jersey diner, it's going to be different, guys. And then I get the same thing.

But at Bobbany of this now, it's really becoming one of two things.

Either it's their specialty, which is the country fried steak, right?

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