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Postcards From Midlife

Stop overthinking, avoid anxious spiralling & beat overwhelm with our foolproof guide to coping with uncertainty

Postcards From Midlife

Lorraine Candy & Trish Halpin

Midlife Women, Women, 579985, Nutrition, Kids & Family, Midlife, Health & Fitness, Health, Relationships, Mental Health, Menopause, Culture, Fitness, Perimenopause, Lifestyle

4.61.2K Ratings

🗓️ 4 April 2026

⏱️ 45 minutes

🧾️ Download transcript

Summary

Lorraine & Trish are joined by cognitive scientist Katherine Templar-Lewis who explains why midlife is a period of peak uncertainty & what is really happening to our brains when it feels like the old maps we navigated life by don’t work for us any more. Learn how to use ‘interosception’ to tune into your emotions, reframe your thoughts, calm your brain & nervous system so you can flourish, be imaginative and creative in times of uncertainty. 


Plus: practical, reassuring advice for parents with kids embarking on gap year travels & an unexpected porridge palaver 


Contact: hello@postcardsfrommidlife.com

Instagram: @postcardsfrommidlife

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Transcript

Click on a timestamp to play from that location

0:00.0

Hello everyone and hello to you, Lorraine.

0:12.3

Can I start today's episode with a little mishap that I had this morning?

0:17.9

Yes, fire away.

0:19.1

Go on, tell me.

0:19.9

Was it a sock in your swimsuit gusset?

0:22.9

That's my favourite one for that little visitor on your handlebars of your bike, your little snail.

0:29.0

Yeah, the snail, Trish's mishaps, Trish's morning mishaps. I think we could call this series, couldn't we?

0:35.6

What happened? No, well, no, I mean, it did give me a little bit of a shock like the snail on the handlebars and the sock in the in the gusset situation.

0:43.3

But I was trying to do something nice for myself.

0:46.3

I was trying to follow our advice about, you know, taking moments in the day for yourself, little, you know, little hits of, what was it, the dopamine menu.

0:58.2

I was doing my dopamine menu, little snacky starter.

1:01.9

Basically, I had breakfast and I was having, I had time to sit down for about 20 minutes over breakfast.

1:08.5

So no racing around, all of that kind of thing.

1:10.3

And I thought, do you know what I'm going to do? I'm going to get my book and I'm going to read my book

1:14.0

while I'm having breakfast. I mean, does life get much better than that? You've got time to read

1:19.0

a book. Small wins of midlife. Anyway, there I was. I sat down. The moment I picked up my cookbook, I dropped it in my porridge. Yes.

1:31.9

Porridge is the worst, Trish. That's got bad luck written. You know how I feel about porridge.

1:36.7

I know, I know, but I was like, oh no, I was so prepared to have my coffee, my lovely carrot

1:42.4

porridge. Anyway, it went everywhere.

1:49.8

And then the worst thing was the squidging of the porridge in the pages of the book.

1:56.0

It all squidged up the pages and smeared. But I was just like, oh, God, thank God, this isn't a library book, at least. It was a book that I'd been sent. and I thought, well, at least it's my book,

2:02.4

not the poor old library's book. Imagine if you picked up a book in the library and it had

...

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