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SciShow Tangents

Stomachs

SciShow Tangents

Complexly

Tangents, Chin, Stefan Chin, Ceri Riley, Sam Schultz, Complexly, Hank, Schultz, 770430, Scishow, Hank Green, Itunes:https://feeds.simplecast.com/jmge1h9a, Ceri, Sam, Stefan, Green, Comedy, Science, Education, Riley

4.91.6K Ratings

🗓️ 12 November 2024

⏱️ 50 minutes

🧾️ Download transcript

Summary

From one to four to none at all, stomachs enjoy a stunning variety across all the creatures who have (or don't have) them. And with our stomachs all happily full of spooky month treats, we thought it was the perfect time to learn all about this weird, wobbly, wonderful organ.

Transcript

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0:00.0

You're listening to a Complexly podcast.

0:20.2

Hello and welcome to SciShow Tangents.

0:23.0

It's the lightly competitive science knowledge showcase.

0:25.4

I'm your host, Hank Green, normal Hank Green, not spooky.

0:29.3

And joining me this week, as always, is normal, not spooky, Sarah Riley.

0:33.3

Hello, I'm so normal.

0:35.5

And also our resident every wolfman, Sam Schultz, who's still a wolfman.

0:40.2

Oh, I get to be scary still in November.

0:43.3

I like this.

0:44.5

Yeah. Okay.

0:45.1

Ooh, still.

0:46.2

All right, everybody.

0:47.0

What was your favorite Snick Snack pattywack in your mouth for Halloween?

0:50.4

Oh, always a Reese's pumpkin.

0:52.3

Always a Reese's pumpkin.

0:53.7

You know, I have to fight you, and I think that the Always a Reese's pumpkin. Always a Reese's pumpkin.

0:55.3

You know, I have to fight you, and I think that the chocolate to peanut butter ratio was better in the original peanut butter cups.

1:01.6

I totally agree.

1:02.6

I ate a Reese's pumpkin this year, and I must be growing up because I was like, this isn't all it's cracked up to be anymore.

1:09.2

They're so soft.

1:10.9

There's a little bit of texture variation with the peanut butter cup where you get the hard outer layer.

1:16.2

The rim is a little firm.

...

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