4.8 • 1.7K Ratings
🗓️ 21 July 2023
⏱️ 55 minutes
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0:00.0 | Maybe you change your mind, but too many times, over and over again, over and over again, |
0:21.7 | but too many times, over and over again, over and over again. |
0:31.7 | Hello and welcome to Still Buffering, a cross-generational guide to the culture that made us. |
0:35.7 | I am Riley Smirl. |
0:36.7 | I'm Sydney McElroy. |
0:37.7 | And I'm Taylor Smirl. |
0:39.7 | I dreamed of food I wanted to make last night. |
0:44.7 | Okay. |
0:47.7 | I think it's TikTok's fault. |
0:49.7 | Yeah. |
0:50.7 | I don't know what I did in my algorithm, but all I see now are people making like a lot, |
0:55.7 | I get a lot of videos of like, as a professional chef, people always want to know, |
0:59.7 | what do I make for myself when I get home at the end of a long day? |
1:02.7 | I get so many of those. |
1:04.7 | Well, as a professional chef, it makes sense that you do. |
1:10.7 | No, they just, they know I want that for some reason. |
1:14.7 | And they always, it always starts with like a big pan where they're sauteing like onion and garlic |
1:21.7 | and like some beautiful tomatoes or something. |
1:24.7 | It always looks so good. |
1:25.7 | I was like, I just want to do all that and put it on zucchini. |
1:29.7 | So that's what you're doing? |
1:31.7 | Yeah. |
... |
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