4.8 • 1.7K Ratings
🗓️ 5 July 2022
⏱️ 45 minutes
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0:00.0 | Maybe you change your mind, but too many times, over and over again, over and over again, |
0:21.7 | but too many times, over and over again, over and over again. |
0:30.7 | Hello and welcome to Stillbuffering, a cross-generational guide to the culture that made us. |
0:35.7 | I am Riley Smirl. |
0:36.7 | I'm Sydney McRoy. |
0:37.7 | And I'm Taylor Smirl. |
0:39.7 | I just had some string cheese. |
0:42.7 | You know what's weird? |
0:44.7 | It doesn't feel like I had to replace my string cheese because we had a power outage over the weekend. |
0:49.7 | And so I got new string cheese. |
0:52.7 | But I feel like string cheese seems like so close to not food. |
0:57.7 | It shouldn't have to be replaced. |
0:59.7 | You know? |
1:00.7 | I thought, does cheese go better? |
1:02.7 | Does cheese just get better? |
1:05.7 | I assumed all dairy had to be replaced. |
1:08.7 | I feel like cheese is something that just gets to be more expensive cheese. |
1:13.7 | It's like wine. |
1:15.7 | What about when it gets green? |
1:17.7 | That's when it's growing. |
1:21.7 | It's little coat that it's going to sit inside of and get extra good. |
1:26.7 | That's too far, right? |
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