4.9 • 999 Ratings
🗓️ 20 December 2018
⏱️ 8 minutes
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0:00.0 | From K-QED. |
0:02.0 | One thing to look forward to in these cooler months is eating a savory bowl of seafood stew, |
0:11.0 | Chapino. |
0:12.0 | So I love Chioppino, it's usually a big deal. of Seafood Stew, Chopino. |
0:12.8 | So I love Geopino. |
0:14.2 | It's usually a big dish. |
0:15.2 | It's a hearty dish. |
0:16.0 | I can't eat it by myself because it's too much for one person. |
0:19.4 | And so I like this dish because you have to share it. |
0:21.6 | If you're a regular Bay Curious listener, you may remember this voice. |
0:25.6 | My name is Brent Silver, and I live in San Francisco. |
0:28.4 | Brent asked a question about which foods originated in the Bay Area and was in our October episode about |
0:34.0 | green goddess dressing. Today he's stewing on stew. I'd like to know more about |
0:39.2 | you know what what she appeal is and where it comes from. This is Bay Curious. |
0:42.8 | I'm Olivia Allen Price. |
0:44.5 | Today in our Golden State Plate Series, |
0:46.7 | we explore Chapino. |
0:50.8 | Support for Bay Curious is brought to you by Sierra Nevada Brewing Company, still family-owned, operated and argued over. |
1:01.0 | Explore their brews wherever fine beverages are sold and taste how |
1:05.1 | trailblazing runs in the family. Visit Sierra Nevada.com to find your new |
1:10.2 | favorite beer today. Now if you've ever had a bowl of Chapino, you probably felt transported to a small town in Italy. |
1:19.0 | But you'd be wrong. |
... |
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