Welcome to Biscuits and Jam from Southern Living.

I'm Sid Evans, editor-in-chief of Southern Living magazine.

And in this episode, I'm talking with someone whose career as a musician

eventually led him to a life in the restaurant business. Stephen Satterfield was

raised in Savannah, Georgia, where he grew up as the only member of the family allowed in his

grandmother's kitchen. But while he was interested in cooking from a young age, it was only after a long

run in the 90s dream pop band, Seeley, that he realized his true calling was food.

He went on to open a beloved restaurant in Atlanta called Miller Union, where he developed

a creative menu that led with vegetables and followed the seasons.

Now Miller Union is celebrating its 14th year.

Satterfield has garnered all sorts of recognition, including a James Beard Award,

and he's just released his second cookbook, vegetable revelations, inspiration for produce forward

cooking. We'll talk about all that and the time when Mick Jagger walked into his restaurant

on Biscuits and Jam. Well, Stephen Satterfield, welcome to Biscuits and Jam.

It's my pleasure to be here. Thank you so much. Well, congrats on the new cookbook. It's called

Vegetable Revelations. It's beautifully done, just like your last cookbook, Root to Leaf.

Thanks. It's been a journey, and I'm really excited to get it out

into the world. Well, so, Stephen, we're going to get to the cookbook in a minute, but I wanted to

start out just talking about your hometown of Savannah, Georgia. Tell me a little bit about the house

where you grew up and what that town means to you.

Oh, sure. I lived in a neighborhood in the south side. I went to Windsor Forest High School,

public school that was pretty big. It was a great place to grow up. It was the kind of neighborhood

...