Have you seen Bert? He cut sugar out.

Sugar and grains, baby. Cut them out.

Here's the thing too, late at night.

That's why you have GERD.

I used to have to...

Listen to me, dude.

I used to throw a word. I used to throw it, it's a perfect word for gird I mean you want to know why I'm a gird

gird yeah gird and gout I mean I should be your next special. Yeah. Gurd from gird to gout.

Gird to gout. Dude.

Pop the bottom. I don't take I I used to have peps it with me, take two or three a night,

because I would wake, look gird, and I'd wake up.

Yeah, it hurts my throat, dude. It burns my esophagus.

I don't take any anymore, dude.

Why? Because I stopped eating that, it was food.

When I got that surgery, I couldn't eat any of that.

So I just eliminated it.

So now, I, once in a while, I'll have some type of stupid thing at night,

you know what I mean?

But I try, like tonight, I'm gonna have a piece of chicken when I go home. Okay. That's what I was gonna ask you Bobby all right. Yeah. So I ate it five

Five yeah, so five so you know what you're telling me right now I got a go I got to drive 40 minutes home after we're done with this yeah and then just go into bed and go to sleep

No, do you have any hungry? What am I an immigrant? Why are you getting mad at me? I didn't give you fun. I got to go to bed hungry?

Yeah baby, we're starting the podcast right now.

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