5 ⢠1.3K Ratings
đď¸ 11 August 2025
âąď¸ 16 minutes
đď¸ Recording | iTunes | RSS
đ§žď¸ Download transcript
Welcome back to Your World of Creativity, the podcast where we explore the creative process across industries, around the globe, and from the stage to the studio. Today, weâre talking steaks, strategy, and storytelling with a guest whose creativity spans real estate, law, mixologyâand Wagyu. Yes, you heard that right.
Joining us is Steve Haddadin, an accomplished entrepreneur with a decade-long real estate career, a newly sworn-in attorney, and the founder of National Wagyu Dayâcelebrated every June 21st on his birthday.
Weâll hear how this idea came to life, and how Steve continues to blend innovation into every area of his career.
1: THE BIRTH OF NATIONAL WAGYU DAY
Steve, letâs start with what makes this episode so deliciousâNational Wagyu Day. What inspired you to create this celebration of Wagyu beef, and how did you go about officially declaring it?
2: THE FLAVOR OF CREATIVITY
Your creativity clearly doesnât stop at businessâtell us about the Smokinâ Steve Old Fashioned cocktail you developed. What sparked that idea, and how does a drink become an experience?
3: BUILDING BRANDS WITH BOLD IDEAS
Letâs zoom out a bit. You've scaled a real estate brokerage, installed EV charging stations, and passed the bar examâall while launching personal brands. Whatâs your framework for bringing an idea to life?
4: CREATIVE LEADERSHIP & COMMUNITY IMPACT
Your work with the CSUF Center for Real Estate and your student endowment shows a passion for giving back. How do you bring creativity into mentorship and leadership?
5: WHATâS NEXT ON YOUR CREATIVE MENU?
Youâve accomplished so much alreadyâand at such a young age. Whatâs next for you creatively? More food ventures, legal advocacy, tech innovation?
Steve, what a treatâliterally and creatively. Thanks for sharing your journey and how youâve brought bold, flavorful ideas to life across industries. And listeners, whether youâre enjoying Wagyu or Old Fashionedsâor just building your next creative ventureâwe hope this episode inspired you.
And a special thanks to our sponsor, White Cloud Coffee Roasters. You can enjoy 10% off your first order at WhiteCloudCoffee.com with the code CREATIVITY at checkout.
Be sure to subscribe, rate, and review Your World of Creativity wherever you listen to podcastsâand come back again as we continue exploring how creative professionals around the world turn ideas into action.
Click on a timestamp to play from that location
0:00.0 | Unlocking your world of creativity with best-selling author and brand innovator Mark Stinson. |
0:08.8 | This episode is brought to you by White Cloud Coffee Loasters, where every bean tells a story of adventure. |
0:15.5 | Visit whitecloudcoffee.com and use the code creativity. |
0:30.0 | Welcome back, friends, to our podcast, your world of creativity. |
0:34.7 | This is the podcast where we explore the creative process across many industries, |
0:40.5 | across many countries, and how we get our work from the page to the stage, |
0:42.9 | how we get it from the idea to the studio. |
0:49.6 | And today we're going to talk about stakes, strategy, storytelling, specifically wag you stakes. |
0:51.7 | It's going to be a fun conversation. |
0:54.2 | My guest is Steve Haddadden. |
1:00.3 | Steve's an accomplished entrepreneur decades long in real estate, and he's recently sworn an attorney, |
1:06.6 | but he's founder of a new national holiday that I can't wait for Steve here to tell us about. |
1:12.9 | Thank you for the introduction, and it's great to be here, Mark. Yeah, so I founded a national Wagyu Day, which is on June 21st, also happens to be my birthday. Wonderful. You grew up and you |
1:20.5 | always wanted your birthday to be a holiday. Most kids, they want that, but this wasn't mainly the |
1:25.2 | reason why I chose that day. But to that day, |
1:28.0 | actually, I started it during my, the start of the second year of law school for me. And it was |
1:34.1 | just coincidental. And it just happened to, and I was getting into Wagyu. I tried it for the |
1:40.0 | first time on my birthday, actually, the year before. My brother took me out and we had Wagyu. |
1:46.0 | And I was getting into it. My first year I had it a couple times and some of my friends found |
1:50.3 | out about it and we're planning to go and try it all together. And I just said, why don't we try |
1:56.6 | it on National Wagyu Day? And I looked it up and it didn't exist. So I was like, all right, |
2:03.4 | somebody needs to make it happen. Let's make it happen. And this is one of those I always think |
... |
Transcript will be available on the free plan in 20 days. Upgrade to see the full transcript now.
Disclaimer: The podcast and artwork embedded on this page are from Mark Stinson, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Mark Stinson and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright Š Tapesearch 2025.