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Unlocking Your World of Creativity

Steve Haddadin, National Wagyu Day

Unlocking Your World of Creativity

Mark Stinson

Arts, Education, Self-improvement, Business, Design, Marketing

5 • 1.3K Ratings

🗓️ 11 August 2025

⏱️ 16 minutes

🧾️ Download transcript

Summary

Welcome back to Your World of Creativity, the podcast where we explore the creative process across industries, around the globe, and from the stage to the studio. Today, we’re talking steaks, strategy, and storytelling with a guest whose creativity spans real estate, law, mixology—and Wagyu. Yes, you heard that right.

Joining us is Steve Haddadin, an accomplished entrepreneur with a decade-long real estate career, a newly sworn-in attorney, and the founder of National Wagyu Day—celebrated every June 21st on his birthday.

Steve's Website

@stevehaddadin on Instagram

Steve's Facebook page

We’ll hear how this idea came to life, and how Steve continues to blend innovation into every area of his career.

1: THE BIRTH OF NATIONAL WAGYU DAY

Steve, let’s start with what makes this episode so delicious—National Wagyu Day. What inspired you to create this celebration of Wagyu beef, and how did you go about officially declaring it?

  •  You’ve said the day welcomes both seasoned connoisseurs and first-timers—why was that inclusive spirit important to you?
  • Why June 21st—and how does the symbolism of the summer solstice add to the day’s meaning?

2: THE FLAVOR OF CREATIVITY

Your creativity clearly doesn’t stop at business—tell us about the Smokin’ Steve Old Fashioned cocktail you developed. What sparked that idea, and how does a drink become an experience?

  •  What role does sensory experience play in your creative work?
  • How did your travels—like Japan or the Whiskey and Bourbon trails—influence your flavor creativity?

3: BUILDING BRANDS WITH BOLD IDEAS

Let’s zoom out a bit. You've scaled a real estate brokerage, installed EV charging stations, and passed the bar exam—all while launching personal brands. What’s your framework for bringing an idea to life?

  •  You’ve said, ‘The more something is looked at as crazy or impossible, the more excited I get.’ How do you manage risk while staying excited about disruption?
  • How do you decide when an idea is worth turning into a movement—like you did with Wagyu Day?

4: CREATIVE LEADERSHIP & COMMUNITY IMPACT

 Your work with the CSUF Center for Real Estate and your student endowment shows a passion for giving back. How do you bring creativity into mentorship and leadership?

  •  What does legacy mean to you?

5: WHAT’S NEXT ON YOUR CREATIVE MENU?

You’ve accomplished so much already—and at such a young age. What’s next for you creatively? More food ventures, legal advocacy, tech innovation?

Steve, what a treat—literally and creatively. Thanks for sharing your journey and how you’ve brought bold, flavorful ideas to life across industries. And listeners, whether you’re enjoying Wagyu or Old Fashioneds—or just building your next creative venture—we hope this episode inspired you.

And a special thanks to our sponsor, White Cloud Coffee Roasters. You can enjoy 10% off your first order at WhiteCloudCoffee.com with the code CREATIVITY at checkout.

Be sure to subscribe, rate, and review Your World of Creativity wherever you listen to podcasts—and come back again as we continue exploring how creative professionals around the world turn ideas into action.

Transcript

Click on a timestamp to play from that location

0:00.0

Unlocking your world of creativity with best-selling author and brand innovator Mark Stinson.

0:08.8

This episode is brought to you by White Cloud Coffee Loasters, where every bean tells a story of adventure.

0:15.5

Visit whitecloudcoffee.com and use the code creativity.

0:30.0

Welcome back, friends, to our podcast, your world of creativity.

0:34.7

This is the podcast where we explore the creative process across many industries,

0:40.5

across many countries, and how we get our work from the page to the stage,

0:42.9

how we get it from the idea to the studio.

0:49.6

And today we're going to talk about stakes, strategy, storytelling, specifically wag you stakes.

0:51.7

It's going to be a fun conversation.

0:54.2

My guest is Steve Haddadden.

1:00.3

Steve's an accomplished entrepreneur decades long in real estate, and he's recently sworn an attorney,

1:06.6

but he's founder of a new national holiday that I can't wait for Steve here to tell us about.

1:12.9

Thank you for the introduction, and it's great to be here, Mark. Yeah, so I founded a national Wagyu Day, which is on June 21st, also happens to be my birthday. Wonderful. You grew up and you

1:20.5

always wanted your birthday to be a holiday. Most kids, they want that, but this wasn't mainly the

1:25.2

reason why I chose that day. But to that day,

1:28.0

actually, I started it during my, the start of the second year of law school for me. And it was

1:34.1

just coincidental. And it just happened to, and I was getting into Wagyu. I tried it for the

1:40.0

first time on my birthday, actually, the year before. My brother took me out and we had Wagyu.

1:46.0

And I was getting into it. My first year I had it a couple times and some of my friends found

1:50.3

out about it and we're planning to go and try it all together. And I just said, why don't we try

1:56.6

it on National Wagyu Day? And I looked it up and it didn't exist. So I was like, all right,

2:03.4

somebody needs to make it happen. Let's make it happen. And this is one of those I always think

...

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