You make weird, you make weird, you make weird, you make weird again.

You make weird, you make weird, you make weird again.

You made it weird with made homes.

What's happening weirdos? This is Steve Bern. I've wanted to have Steve on the podcast for many years.

I've known him for many years. And as you'll hear in this conversation, we have a lot of history to unpack together,

memories of starting out, at least I was starting out in New York at the Boston Comedy Club.

And man, we just had a really, really great time together. I'm so excited for you guys to hear it.

Thanks, thanks for tuning in this Thanksgiving week. Maybe you're listening to this as you're flying to an uncomfortable family dinner.

I hope it gives you some giggles. I hope it gives you some giggles on the way.

Speaking of gigs, sweet gigs, December 14th, that's my only stand-up date right now to promote.

It will be at Largo here in LA. It'll be me and guests. It's always a fantastic show. There's always music.

The last time it was Jet Aputel and Brett Goldstein and just incredible, incredible show. Always, always fun.

And the next one is December 14th, Largo-LA.com for tickets to that.

And also just a thank you to all the weirdos that came out to the live. We made it weird with Amy Mann and Moshe Cashier.

That was last night. The Mwaz, I'm recording this. It was so fun and that'll be released very, very soon.

I'm excited for you guys to check that out as well.

As you guys know, this podcast is sponsored by different things, but they are things that I absolutely love and for real, for real.

Use Like Sunday's dog food, which has been a huge game change.

You guys know that I have a complicated relationship with my dog as I was raised with cats, but we love Brody.

And if you're like us, the dog, Brody, the dog Brody is part of the family.

And we know taking care of a dog is kind of tricky when it comes to food.

We used to get human-grade food for Brody, but it was in the fridge. It had to be refrigerated.

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