4.4 • 1.6K Ratings
🗓️ 30 May 2024
⏱️ 11 minutes
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0:00.0 | While you're listening to this podcast, I'm causing mischief. |
0:05.0 | Like creeping past sleepy granddad to sneak a pot of Petty Faloo from the fridge. |
0:12.0 | Because Petty Fal Lou fuels the mischief. |
0:15.0 | Boom! |
0:16.0 | Mom says that Petty for Lou is made with calcium and vitamin D for healthy bones. She knows best, most of the time. |
0:27.0 | Fueling mischief with petty flu. Hey everybody you're listening to Late Show |
0:38.3 | pod show I'm Becca I'm one of the associate producers here at the show I'm here with my boss Stephen |
0:43.9 | Colbert hey hey becca good to see you good to see you to happy Wednesday |
0:47.7 | happy Wednesday on the late show pajo thanks so much for doing these intros |
0:50.8 | with me it's pleasure it's always a fun time. It sure does. It's recess, recess o'clock. Today on the |
0:57.4 | podcast we have audience questions. Oh that's lovely. It's a nice new cut. A lot of |
1:01.9 | questions about cooking. A lot of cooking |
1:04.0 | questions for you today. Have you cooked anything recently? Any new |
1:08.6 | recipes brewing? Oh I always like to try something. I always like to try something. |
1:12.9 | I always like to try something new. |
1:15.2 | I've been doing a lot of cocktails recently. |
1:17.2 | That's not cooking. |
1:18.3 | That's not cooking, but I, |
1:20.4 | Mixology is in our. Our dear friend Paul giamade turned me onto a cocktail that I |
1:25.7 | did not know about, we were going to do this event together and I said one, |
1:29.4 | what would you like, I like to make you a drink during the event, what would you like? |
1:31.9 | And he goes, I'll take a vukare. |
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