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🗓️ 10 June 2024
⏱️ 17 minutes
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0:00.0 | Why do scientists want to remind you that RNA is more than just part of the COVID vaccine? |
0:09.0 | It's in all of the food that we eat, it's in every living being that we encounter on our planet. |
0:16.6 | It's Monday, June 10th, and you're listening to Science Friday. I'm Cyfry producer D. Petersburg. |
0:27.0 | We've all heard of DNA the genetic blueprint of life, but off to the site is RNA, DNA's |
0:32.2 | lesser-known counterpart, which helps actually implement those blueprints in our bodies. |
0:36.8 | DNA's gotten most of the spotlight over the past half century, but that's changed in the last few years, |
0:41.6 | thanks to the success of the MRNA-based COVID vaccines, |
0:45.2 | and it's led to a renewed interest in the potential medical applications for this tiny molecular |
0:50.0 | powerhouse. |
0:51.0 | Here's our Florida with a scientist who sees a bright future for RNA research. |
0:55.6 | Here to tell us how we got here and why this misunderstood molecule might be the key to a next generation |
1:02.3 | of big scientific discoveries. |
1:04.6 | Is Dr. Thomas Chek, distinguished professor in biochemistry |
1:08.5 | at the University of Colorado in Boulder, |
1:10.8 | and the author of the book The Catalyst, R&A and the quest to unlock life's deepest secrets. |
1:16.4 | He won the Nobel Prize in chemistry for his RNA research in 1989 and I'm happy to welcome you to Science Friday. |
1:24.1 | I'm so happy to be here, Ira. |
1:26.1 | Nice to have you. You know, for a lot of us, our first meaningful interaction with |
1:30.5 | RNA was with the MRNANA COVID vaccines. |
1:34.0 | As someone who's been studying this for decades, |
1:37.0 | did that also feel like a big moment for you too? |
1:40.0 | Well, it was I, right, and I'll talk a bit about that, but I just need to correct you a little bit, and I hesitate to do that. You said this was people's first encounter with RNA. But actually it's in all of the food that we eat, |
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