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From KQED.

Welcome back to Forum. I'm Rachel Meyerow.

Rachel Levin and Tara Duggan have published a humorous new cookbook that encourages home chefs to pour their feelings onto the kitchen counter.

Whether you're in the mood to pound out your anger on a pork loin for a hammered schnitzel or cry over sliced onions for sad French onion soup, this cookbook called steamed, a catharsis cookbook, has a recipe for you because

anxiety cooking, according to the authors, is stress eating's more productive cousin.

Well, welcome, guys. As we begin this conversation, I want to put a call out right away because

we do just have 20 minutes for this

segment. Give us a call at 866733-6786. What's the recipe you like to cook when you're

feeling your feelings? 866-733-6786. You can also get in touch on Twitter and Facebook're at KQED forum or email your questions to forum at kQED.org.

Well, you know, Rachel, I have to start with a compliment.

This book is eminently quotable.

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