Steak Grilling 101, Washing Raw Chicken & Properly Freezing Meat

HowToBBQRight

Malcom Reed

Arts, Leisure, Food

4.8 • 639 Ratings

🗓️ 21 April 2023

⏱️ ? minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In this week's HowToBBQRight Podcast, it has been absolutely perfect grilling weather outside (00:28). Rachelle got a new cooking gadget she has to try out (02:44). Killer Hogs is competing in Whole Hog at Memphis in May 2023 (05:11). I pick Malcom's brain about the benefits of grilling versus searing your steaks (11:29), and he gives his go-to compound butter recipe (20:45). Should you trim your whole spare rib or smoke them whole (27:32)? We answer the age old question of, "Should you wash your raw chicken?" (35:06) What are the BEST injectors for injecting your meat (45:36)? Should you brine your pork loin before you cook it (51:02)? How long can you leave a pork butt in the freezer (54:59)? Do Charcoal Briquettes have a shelf life (57:23)? Would Malcom choose a Big Green Egg or a Drum Smoker, if he could only have one (59:59)?

Transcript

Click on a timestamp to play from that location

0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,
0:06.1	share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.4	Hey, welcome back to the How to Barbecue Right podcast.
0:15.3	I'm your host, Malcolm Reed.
0:17.2	Join by my talented and lovely wife, Miss Southern Shell, across from me and Tyler's down on the end on the boards.
0:24.2	How is everybody this week?
0:25.9	Okay.
0:26.7	Awesome, man.
0:27.4	Yeah.
0:27.8	Beautiful weather today.
0:29.1	Yeah, it is.
0:30.1	Finally.
0:30.7	We got in some filming yesterday.
0:33.6	It's not.
0:34.3	It was like 82 degrees.
0:35.9	The only negative thing I can say was I had a couple flies for the first time of the year. They made an appearance. So we want to deal with that much longer once this smokehouse gets done. So where are we with the smokehouse? Man, we are rocking and rolling. All the bricks done. It looks good outside. I wish we had gotten some video last weekend. This week, we'll get, man, we're not going to be able to they this week they we'd have gotten some video last weekend this week
0:54.8	they we'll get man we're not going to go this week but um we'll be able to we'll be able to get some
1:00.3	next time we go because they put up there they're just about through with the wood ceiling
1:04.8	they're doing the tongue and groove on the one wall that we have it's going to be kind of like
1:08.7	the hot the wall that goes to the interior of the
1:11.1	smokehouse. They're getting ready. We picked out, we pick out the flooring that we're going to put in there. I mean, we're, you know, this is, I'm not saying industrial, but we know we're going to be in their film and it's going to be a lot of in and out. It's kind of a man cave smoke house. So we went with like, we didn't go with like the nicest hardwood you could put in or something. It was like we paid luxury, what was LVT. It looks like wood, but it's very durable. You can get it wet. If it gets water underneath it, you can take it up and get the water out. So we basically said, we don't want the cheapest, but. I was like, I want durable. Yeah. I want something that doesn't, you know, scratch up bad and can take a beating if we're in there, you know. And you're doing an epoxy floor on the outside. Yeah. Yeah. Yeah. Yeah. And I'm not quite sure. Is it colored epoxy or do they just like seal the concrete? No, no, it's going to have some kind of tint to it. Okay.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Malcom Reed, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Malcom Reed and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.