What's up everyone? Welcome back to the show. Today we are continuing our episodes with Claire of the urban food loop

We're talking about an experiment she did a project she did in Little Rock to build community.

It's a public park experiment where food was grown, it was sold to restaurants, and this is one of

her first experiments with really plugging into the community and getting involved in local food

which built the foundation for the future business that she ends up running today

the Urban Food Loop so we're to talk about that and coming up

later in the week we'll talk about building soil, we'll talk about at home

composting if you're a newbie and you want to get started and we'll talk

about maybe starting a composting business of your

own if that's something that you feel like you want to dip your toes in the water on.

But before we get into the episode, as always, we're sponsored by Garden Maker Naturals.

They make natural organic fertilizers where you know down to the percentage

point exactly what's going into your fertilizer. If that's interesting to you, check them out at

GardenMaker.com and you can order the epic soil starter which is the

soil fertilizer that I've partnered with them in creating. So check that out as well

pretty excited about that. All right let's kick it off with Claire.

OK, so you said something about a public,

you did a public park experiment where you converted

the park into a food forest of some kind?

Is that correct?

Yeah, it is almost correct, yes.

I can definitely talk more about that.

...