4.8 • 784 Ratings
🗓️ 17 October 2024
⏱️ 29 minutes
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0:00.0 | Stanley Tucci is an award-winning actor, author, Dad, and one of America's favorite home chefs. |
0:14.5 | He has been one of the most beloved actors for years, but at his latest role as a food lover and social media star that has catapulted him |
0:22.0 | into a different level of fame. Stanley has played just about every type of role on screen and |
0:27.8 | films like The Devil Wears Prada, the Hunger Games, and the lovely bones. But it was Stanley's viral |
0:33.5 | Instagram video of him making a gronie and his television series searching for Italy that gave |
0:39.2 | everyone a glimpse into one of his biggest passions, food. His latest novel What I Eat in |
0:45.5 | one year chronicles a year's worth of meals. The meals are a prism for him to reflect on a year |
0:52.9 | of his life with his family and friends and gives us |
0:55.8 | a delicious taste of some of his favorite eats. I'm Jenna Bush-Hager. Welcome to my podcast, |
1:02.1 | Open Book with Jenna. |
1:24.4 | Thank you. Stanley, thank you so much for spending some time with me. |
1:29.4 | I'm really excited to talk to you about your new book. It's really genius because it's kind of musings about one thing you really love, which is food throughout one year. |
1:37.0 | So talk to me about it. Yeah. Thank you. I'm glad you. I'm glad you like it. The publishers |
1:43.0 | wanted me to write another book after |
1:45.6 | taste, but I really didn't know what to write. And Felicity said, why don't you just write what you |
1:54.0 | eat in one year? And so I did. It actually flowed so easily. And when I finished writing, obviously, it's not, I'm not writing |
2:04.7 | about every single day. That would be torture for everyone. But to me, it was, it just flowed very |
2:14.5 | easily. And then when I finished it, I was, I missed it. I missed writing it. |
2:20.9 | So I have to find something else to write. But I like the format of it. Yeah, I like the format. |
2:27.5 | And I think we both have youngest children. And I think what's so interesting is the mark of time, you know, looking back at a |
2:37.7 | year and realizing how much has changed, how much has stayed the same. Was that part of the beauty |
2:46.7 | in writing it? Yeah. And again, Felicity said, you know, when she would read some of it. |
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