Hi, Boys and girls are all fired up.

Hi, everyone, you're listening to Radio Cherrybaum, and I'm your host, Carrie Diamond.

We have a special episode for you today.

It's Stanley Tucci and Chef Missy Robbins in conversation.

Stanley, who is a favorite of ours here at Cherrybaum, was in New York for the launch of his brand new line of cookware, Tucci by Greenpan.

If you haven't seen the collection, it's beautiful and

practical and is available exclusively at William Sonoma. I had to miss Stanley's visit because I

was traveling, giant bummer, as you can imagine, but you are in luck. I asked Missy to fill in for me,

and she said yes. When she's not guest hosting our podcast, Missy is busy as the chef and co-owner

of the Brooklyn restaurants, Lilia and Missy, and the brand new Missy pasta, which is an

aperitivo bar and pasta shop in one with great food and a lovely backyard. Stanley and Missy talk about

pasta, pans, and of course, Italian cuisine.

Also, Missy asks the question all of us want to know the answer to.

Stanley, will you ever open a restaurant?

Stay tuned to find out the answer.

Thank you to Open Table for supporting our show.

I hope you all have the Open Table app on your phone.

You can book lots of my favorite

female-fueled restaurants like Galegetza in Los Angeles and Cafe Luxembourg in Manhattan, as well as the

brand new ones I can't wait to try, like Chef Angie Mars Labie in New York's West Village. This summer,

we did a great dinner series with Open Table called Sit With Us, and part two

is coming this fall. We'll be at Chef Camille Bacera's Come as You are at Ace Hotel Brooklyn

...