5 • 2.3K Ratings
🗓️ 16 March 2021
⏱️ 44 minutes
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0:00.0 | Thank you for listening to this podcast one production now available on Apple Podcasts podcast one Spotify and anywhere else you get your podcast |
0:30.8 | Steve a me Bradford a my little left my little leprechaun bought it |
0:39.3 | It is St. Patrick's Day. Yeah, it is St. Patrick's Day. Well, it's not actually today. We're recording this before St. Patrick's Day |
0:44.4 | But this comes out on St. Patrick's Day. So happy St. Patrick's day now now. Okay, let's just talk about St. Patrick's Day for a minute |
0:50.7 | Great like in college and growing up with St. Pat or to your fan. Let's start with your family, okay? |
0:56.6 | Was St. Patrick's Day anything to you guys at all besides weren't green to school. I do I have very fun memories memories of |
1:06.1 | Corned beef and cabbage |
1:08.1 | Not St. Patrick. I'll say Patrick's Day. I think so interesting. I think it was a tradition that we had corned beef and cabbage on St. Patrick's Day |
1:16.2 | And like I am a big fan of |
1:19.9 | Corned beef. Do you know why the beef is corned? I don't understand that part that part makes no sense to me |
1:25.8 | The corning of it |
1:28.7 | We could Google it, but I'm not sure we want to Google that |
1:32.8 | Sure, how do you corn your beef? |
1:34.8 | Yeah, no, you can't yeah, don't put it in that order |
1:37.8 | Well, but it just because so I'm a big fan of corned beef and big fan of pastrami |
1:41.8 | I'm a big fan of that kind of |
1:44.4 | Cabbage I like cabbage and I do like cabbage. I mean it makes me a little guessing. That's be real. Oh, okay |
1:49.8 | Thank you to TMI sir. You might okay, okay sure |
1:54.1 | But yeah, no, there's something like |
1:56.7 | Yeah, boiled cabbage with corned beef like the broth gets super salty right and then the |
2:04.4 | The cleanness of the cabbage that like that it's just it's just great |
2:10.5 | Okay, so you you had the corned beef and cabbage and did you wear green to school? I think so I think |
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