4.8 • 5.5K Ratings
🗓️ 30 September 2020
⏱️ 54 minutes
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| 0:00.0 | Check check check. |
| 0:01.6 | Many men stronger than me. |
| 0:04.4 | From their backs out trying to live. |
| 0:07.8 | Me, I'm not a gambler. |
| 0:10.6 | Count on me to split. |
| 0:13.5 | The face of polish in the evening by the morning. |
| 0:16.5 | Books like shit. |
| 0:18.3 | God. Just kidding. I'm Connor Obers. |
| 0:23.2 | Hello. Hello. Hello. What you doing? |
| 0:25.9 | Well, um, I got a little drunk yesterday. |
| 0:30.0 | Hmm, I got a little drunk two days ago. Oh, cool. |
| 0:33.3 | Two other Y after years out there. We're doing this one real early today. |
| 0:37.0 | Yeah, I'm having my Sunday morning coffee. |
| 0:38.6 | Seven thirty call time, which I pushed to seven forty five. |
| 0:42.6 | Because your boy needed to make some eggs. |
| 0:45.8 | Oh, some eggs, huh? Which by the way, I tweeted it out, but I'm becoming |
| 0:51.1 | dangerously good at poaching eggs. |
| 0:54.4 | I saw this tweet. Yeah. What's the secret vinegar? |
| 0:58.2 | You know, but you can't really taste the vinegar. |
| 1:00.6 | When you think of poached eggs, you think of eggs Benedict, which have you ever made |
| 1:05.4 | egg Benedict from scratch? You know, you're talking to I don't make anything. |
| 1:08.5 | I get my food meal prepped weekly has rye made eggs Benedict for you. |
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