Spring Pickling
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 4 March 2016
⏱️ 51 minutes
🧾️ Download transcript
Summary
This week we hear about a group of renegade Montana farmers and their quest to change the farming industry from Liz Carlisle, author of Lentil Underground: Renegade Farmers and the Future of Food in America. We talk to chef Eric Ripert about his recent travels, and we have an encore performance of the day Lynne taught violinist Joshua Bell how to cook pasta.
Broadcast dates for this episode:
- March 13, 2015 (originally aired)
- March 4, 2016 (rebroadcast)
Transcript
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| 0:00.0 | Our common nature is a musical journey with Yo-Yo Ma and me, Ana Gonzalez, through this complicated country. |
| 0:08.1 | We go into caves, onto boats, and up mountain trails to meet people, hear their stories, their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing. |
| 0:24.4 | Listen to Our Common Nature from WNYC, wherever you get podcasts. |
| 0:32.5 | It's the splendid table from APM, American Public Media. |
| 0:37.5 | I'm Lynn Rosetta Casper. |
| 0:39.3 | With any luck, life is a constant education. |
| 0:42.5 | Consider world-class chef Eric Repair. |
| 0:45.6 | Now, could there be anything he doesn't know at this point about food? |
| 0:49.2 | Well, for his TV show of Vec Eric, he went to Korea to study temple food and learned some surprising things |
| 0:56.4 | about the rules in a monastery kitchen. |
| 0:59.2 | It's vegan diet with some restrictions, no onion and no garlic. |
| 1:04.0 | Onions supposedly makes you a bit sleepy and also give you nightmares according to the tradition and garlic makes |
| 1:12.8 | you very sexual and also |
| 1:14.7 | if you want to meditate it makes your |
| 1:16.6 | blood very active and it's not |
| 1:18.8 | very good to be very zen |
| 1:20.3 | chef Eric repair at |
| 1:22.8 | the lentil underground |
| 1:24.2 | this hour on the splendid table |
| 1:26.6 | the Underground this hour on the Splendid Table. |
| 1:39.2 | This is The Splendid Table from APM, American Public Media, |
| 1:42.2 | the show for people who love to eat. |
... |
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