I don't want to set the world on fire. All right, hey there, everyone.

All right, hey there, everyone.

I believe this is working.

This is going to be a little different than the normal

live streams that I do I don't have my dual monitors I don't have two cameras

I don't have my fancy microphone I'm up in the kitchen with a laptop so it's

there's not going to be much production value tonight,

but I wanted to go over some of these foods

that I found sitting in the back of my closet,

some of these canned foods that are,

some of them are 10 years old, 10 years past their best by date.

So I wanna open a few of these up and do it live. Now I did do a video yesterday

with the first batch of these and I actually tested some of those out. I know some of you have

already watched that video, but I'm going to go ahead and play it here in the beginning for those

of you that haven't. So you can see some of the things that

I tested out yesterday yesterday I tested out some of these old cans and I also bought some new ones

to see what the difference was so that turned out pretty good but also in this I am going to

try anyway to get to any of the comments or anything like that that I can get to in here.

It's kind of hard to see you on a little laptop, but I will do my best.

So with that, let me see if I can find this here and I'll just play this video.

And then I'll get into a one comment

that I've already got from Brandon about what types of foods do you use and all that but

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