You're listening to the water cooler on podcast one.

Hello and welcome to water cooler.

We are recording this June 26th, 2020. It's almost 5 PM Pacific. It's Friday,

and I'm excited. Look, I want to get my weekend started too and the best way to do that is with my fellow Bobo boys,

so let me introduce everybody.

This is the show where I Chris Locksm on a hang out with my cruel digital buds and with me today Kaylin beans here

Going on hey Kaylin he's in his apartment

Has the Franks red-hot right there on the table I imagine that's going to be always

tell item also Matt Fondaliers here hey brother a brother and Gary Smith. What's up? What's up? We're still at work. I know, but you guys look good.

In the studio and yeah you guys have a frame of this shot myself. I was gonna say you guys I framed the shot myself I was going to say you guys framed it we've never seen that two shot yet and there it is it looks good

Mike Dawson's here. What's up, dudes? What's up?

Now if you want to see Gary and Matt showing off for the...

JVE bro.

JV...

Come on.

Audio engineering professional. Just edit that out. I'll edit that out. It will be it

it should be a seamless transition. Oh and I made it I put up a video of Matt listing off his best singular foods. So check that out on social media as well.

Honey roasted peanuts.

It's funny because I was looking, when I was editing I was listening to him listed again.

It was an alphabetical order, but it got more egregious as it went on.

So it's just, it really worked out because it was

avocado bacon barbecue ribs which I'm surprised nobody said anything about and then and then started getting getting a little

...