Welcome to the power trip after party podcast. I'm Corey Cove. There's meat sauce Paul Lambert. I saw

Hi, daddy. Well, we're the in the box questions too hard. They thought I was you were gonna hate me for those questions

No, they weren't I just I wanted to switch it up a little bit make like challenges

Kind of can he do this in yeah, I I'm on a time. Um, I should have got the

Fireman bit that was stupid of me, but yeah, no, they worked

Okay, just checking. They're like he's gonna hate you. I don't know why I did that in your voice

Anyway, it's the power trip after party podcast sauce. You invited chef Gavin Kasin in for a couple of reasons. Hi, Gavin

Hey, hey, how you guys done? Number one. We love having you on

Even though I eat like I'm six. Yeah, I still think your world is fascinating

Number two, we've both watched the bear season two so we had a whole bunch of

Chef related questions based on what we saw in season two. Yeah, and then also the taste of the tour

Yeah, it's right around the corner and you're a huge part of that. Yeah. Yeah, I'm happy to be back. Thanks for having me

All right, let's start with the taste of the tour. Okay, tell us what's happening. How you're involved

I know you're gonna be out of the country for part of it

It's all right, but walk us through what taste of the tour is we've talked about it for years on this show

But if people haven't heard it in the past, what is it? So it's an organization that raises money for deep

It's on July 24th and then so every year I invite a group of chefs and we do a dinner for a couple hundred people

They have incredible auction items. There's great celebrities sports celebrities, you know, Jason's obviously there are so many

But you have Jamie Malone from the Paris dining club Yves Ang from Union Monk kitchen Tony Yang and Martín Morelli who are both from four seasons

Tony's the chef of Mara and Martín is the executive chef of the hotel and David FEMA

From FEMA's and his newly opened Maison Margot desserts are provided by my team at Cooke's Bell Corps

It's a great event. We've done it every single year. We do the interlocking country club

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