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Hello, everybody. Welcome to episode 405 of spit and checklets presented by Pink Whitney.

For my friends at New Amsterdam, vodka here in the Bostool Sports Podcast family,

what's going on, everybody? Labor day here in the States, which means we're a little bit close to the hockey,

but it's not going to come off in a few more weeks off. We got a chill a little bit.

Something's going to be winding down, but that doesn't mean the birdie juice season is quite over.

It just means you can now enjoy some football to go along with your Pink Whitney.

So grab a chilled shot or mix it up in a little club soda. However, you take it,

hit up your local bot or a package so I grab some of that smooth and delicious Pink Whitney.

Well, we got a special guest on today's show from across the pond. Our boy,

Murls is going to join us. We're going to talk a little Euro puck, the World Champion Chips,

and of course some gamble with Murls here. And we do have another hockey hall of fame on tap for

today. We have the great Joe Mullen coming to you in a little bit. But first, let's say, how do I

produce some Mikey Grinnelly? What's up? G. What is up, fellas? Murls, I missed you, buddy. But first off,

I just want to say thank you to everyone who tuned into the first episode of Pizz Does the Coast

last Wednesday episode two drops this Wednesday at 8 p.m. on the Chicholott's YouTube channel.

And we are celebrating Derek Nezbeth's 1000th pro game. Definitely a tear jerk are a little bit

different than the last episode. So bring the tissues. But other than that, R.A., I've been great.

Like I said, on the last pod, self-care September for the kid, Murls, I'm laying off the sauce a bit

for before hockey season starts. So I had myself an absolute weekend on the couch watching

college football, making buff dip. I've said it before and I'll say it again, I'm not a good cook,

...