Spilled Milk Podcast: Cacio e Pepe, Okonomiyaki, Chocolate Malt
Your Last Meal with Rachel Belle
Rachel Belle
4.4 • 709 Ratings
🗓️ 3 September 2020
⏱️ 40 minutes
🧾️ Download transcript
Summary
Listening to Matthew Amster-Burton & Molly Wizenberg host the popular culinary comedy podcast 'Spilled Milk' is like eavesdropping on a giggly slumber party between two curious, well-read best friends who love to eat.
Molly's last meal takes us to Oklahoma City, home of one of her favorite childhood treats: the chocolate malt at Braum's Ice Cream & Dairy Store. We'll learn the fascinating history of old timey, 19th century pharmacy soda fountains (which is where the malt was born, aww!) with beverage history buff Darcy O'Neil. And host Rachel Belle tries her very first (and second and THIRD!) malted milkshake.
Matthew's last meal takes us to Japan, by way of Oakland, California with the owner's of Umami Mart, who break down okonomiyaki, a savory Japanese pancake best enjoyed late at night with plenty of beer.
Last but not least, legendary Italian chef, cooking show host and restaurateur Lidia Bastianich joins the show to share the history of cacio e pepe, one of Rome's most ancient pasta dishes.
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'Your Last Meal' is a James Beard Award finalist for Best Podcast & has been the #1 food podcast on Apple Podcast. Each episode, award winning host Rachel Belle interviews a celebrity (Greta Gerwig, Neil deGrasse Tyson, Jenny Slate, Betsey Johnson, etc) about what they would choose to eat for their last meal. Then, she digs into the history/science/culture of that dish with experts from around the globe. Don't let the name fool you, 'Your Last Meal' is not morbid! We use food as a catalyst to learn about people.
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Transcript
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| 0:00.0 | Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights. |
| 0:05.8 | Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show. |
| 0:11.6 | Cairo, Seattle. |
| 0:26.9 | I'm Rachel Bell, and this is your last meal, a show about famous people and the stories behind the foods they love most. |
| 0:31.3 | Today on the program, Molly Weisenberg and Matthew Amster Burton, |
| 0:35.4 | hosts of the Culinary Comedy Podcast, Spilled Milk. |
| 0:39.0 | Well, I have a bottle of Worcestershire sauce. |
| 0:42.0 | Matthew, I have one too, and I have a big surprise to share about this. |
| 0:47.3 | Okay. |
| 0:48.0 | When I pulled it out, I started thinking about, I don't remember buying this. |
| 0:51.7 | Like, I wonder how long I've had it. |
| 0:53.5 | Are you ready? |
| 0:54.6 | I'm ready. |
| 0:55.4 | This is best buy 03-08. |
| 1:00.6 | Oh, that's amazing. |
| 1:02.2 | I bought it at least 13 years ago. |
| 1:06.2 | Yeah, you were a child. |
| 1:07.8 | What were you even thinking? |
| 1:08.7 | What is a baby need with Worcestershire? Molly is the author of |
| 1:12.5 | three books, two food memoirs and a brand new memoir about sexuality, family, and love called |
| 1:18.3 | The Fix Stars. She's also the co-founder of popular Seattle restaurants, Delancey and Dinos. |
| 1:24.6 | And Matthew is the author of five books, including the memoir Pretty Good Number |
... |
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