Welcome back to another episode of Side Tract. Welcome. Do we keep saying that? Like, what? I don't know. Well, sometimes we start out singing. We do. We've switched it up a little bit. Yeah, but not for 2026. I like welking people. I like greet, welking? Hello, this is off to bad start. No, I think that's really... Welking, welcoming, greeting. Welking? No, I think that could be a really good term. Like, think Australia, how they like shorten everything, like Choco. Yes, yes. Barbie. What do they call mosquitoes? I don't know. Mazzies. No way. Mazzies. Like, I picture a little mozzarella sticks flying around. Well, that's our fat American selves. Yeah. Sorry. I'm showing my American. Yeah. Oof. Not a good time. Anyway, welcome back. Welcome back to the Sightrack podcast. We're very happy to have you. I got things to say today. Excellent. So do I. I got things to say. I did

just, this is the first time. I think this is the most like in between things we're filming.

Like me and Jenna literally had not even an hour and a half and we were like, okay, let's,

yeah, let's film it. And then we got things to do after this. We did it for you guys.

We're going out to dinner for Joe's birthday after this. It's my brother's birthday. It was his birthday this week. Yes. I would never leave him to film on his actual birthday. We actually had a nice birthday for him. I cooked for Joe and Andrew and it was really fun. And Andrew got crumble cookie for us. We did a great time. Oh, that's, we're going to talk about crumble cookie. Ooh. Yeah, we're going to talk about crumble.

Well, first of all, I don't know, I'm not huge on Crumble Cookie. We'll talk about it now. I'm not huge on Crumble Cookie, like, or I never was. I don't know. Maybe I am. Am I? Would you say I am? As of late, I mean, I don't know if it's just the hype because they just like made a crumble cookie like closer to us. I would say that you are. Well, here's the thing. Like as of late. You were kind of shit talking it like before we started trying the flavors and then we actually ended up liking them.

Well, as of late is, we can't really go by that because when I lived in Florida and was obese,

the motherfucking house down, titties down to my ankles, like stomach hanging over myself like a blanket.

Sure.

We all remember.

Yeah, we all remember that.

I got crumble cook every week.

Yeah.

Obviously.

Obviously. That's what we've been doing. Well, yes. But it was only me and one other person. Great. Now it's three of us. Now it's just me and two other people. Okay, but. Joe eats the brons of it, though. This is the thing. I guess I can't say it's not like a clear black and white. Like I love crumble cookie or I don't like it that much. It's the ones that I like, the flavors that I like. Oh, yeah. I love. But usually the ones with frosting are way too sweet. I agree with that. I don't like them.

I don't like the cream cheese frosting ones either.

But Joe loves it.

What was I going to say about it?

About Crumble?

Well, we're getting to our favorite one.

Oh, my God.

Okay, so, oh, I was going to say the fun thing about Crumble is that they change the flavors. So it's fun to try that. I think that they have like a great business

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