Spencer Klavan
Dedicated with Doug Brunt
SiriusXM
5.0 • 599 Ratings
🗓️ 14 January 2025
⏱️ 73 minutes
🧾️ Download transcript
Summary
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Dedicated is expanding. We are now filming our segments. We are doing some slick new video inside |
| 0:06.0 | the Sirius XM studios. So if you want to see me fixing the cocktails and having conversations |
| 0:10.7 | with our awesome guests, go to YouTube, Facebook, Instagram, or the Sirius XM app, and you can |
| 0:16.5 | see us in studio. Welcome to Dedicated with Doug Brunt. |
| 0:22.1 | You have just gained access to an exclusive insider's look at the lives and works of some of your favorite authors and hear conversations with the world's greatest writers as they discuss their writing lifestyle, creative process, latest work, and behind the scenes revelations. |
| 0:41.5 | Welcome to Dedicated. I'm your host Doug Brunt. Today we're with Spencer Claven. Spencer is a |
| 0:45.9 | best-selling author and a trained classicist with a PhD from Oxford, where he's gone on to be a lecturer |
| 0:51.2 | at Oxford. He is also the very successful host of the podcast, Young Heretics. Spencer, welcome to the show. Doug, it's great to be here. When you said I'm a trained classicist, I feel like everybody has to stand back. I don't know if there's something dangerous about that. You're the first trained classicist I've ever met. Are you really? I'm excited to find out what all that means. Okay. Me too, actually. It'll be an adventure, a learning discovery for both of us. |
| 0:54.6 | But we'll do it with some scotch for sure. Yes, okay. We've got a McCallon-12 year here, which by the way is the very drink that your dad and I had here about a year ago. I know. I feel like I've let the side down by not coming out for something more |
| 1:28.2 | original, but honestly, if it ain't broke, don't fix it. This is a good choice. Excellent. Do a couple |
| 1:33.6 | fingers there. Cheers. Thank you very much. Cheers. Terrific. That is good. That is good stuff. Very easy on the bartender, too. That's even easier than opening a beer. Exactly. You can just, you know, take it and eat, sip it slow. As I was saying to you earlier, I have the palate of a chain smoker. So only very intense flavors make any kind of impression upon me. You want people talk about wine, you know, the graphite and the faint top notes of petrol. |
| 2:03.2 | I'm like, I don't have the taste buds. |
| 2:05.7 | The minute you start like pricing wine over like $100, I start to think I don't have that |
| 2:10.6 | many taste buds. |
| 2:11.6 | Right. |
| 2:12.6 | This is waste for the time. |
| 2:13.6 | I was joking with you that I've got to save something for old age. |
| 2:16.6 | If I start drinking scotch now, what's going to penetrate my palate later on? But maybe it is old age. Maybe I've arrived. Yeah, I've got to start drinking scotch now. Age ain't nothing but a number. Personally, I've been 65 since I was about 15. So. And I'm having a great time, you know, old men have all the fun. Like the Michael J. Keaton, right? Yeah, Michael, not Mike. Alex P. Keaton. |
| 2:18.3 | Michael, I merged the actor. you know old men have all the fun like the Michael J Keaton right yeah Michael not like Alex P. Keaton like |
| 2:36.4 | I merged the the actor and the character right yeah no I'm just they used to call me an old |
| 2:42.3 | soul which is a really really nice way of saying you are a huge nerd we're gonna have to wait |
| 2:47.8 | until after high school for you to have any friends. That's what that means. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from SiriusXM, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of SiriusXM and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

