Hello, everyone and welcome to another episode of Getting Hammered. I'm your host, Mary

Catherine Ham. I'm here with my co-host, Mick Mattis, of the Washington Free Beacon. We are

your morning show for any hour. There's so

much going on in the news. We got polls. We got foreign policy. It's going to be a good time.

But before we get to that, I got to check with Vic on how things are going. How's it going, Vic?

Hello, Mary, Catherine. Doing just fine. We had a lovely Mother's Day. We surprised Kate by

taking her out to the countryside to Middleburg, Virginia, wine country. My son was driving.

He did perfectly fine on the highways and byways and circles and things like that. There were a lot of

cops out. So she pretty much figured out that

we were heading there and not to like Aldi or Winchester or somewhere else. And then we had a lovely

brunch-ish dinner. It was like a 145 late at the Red Fox Inn, which is a lovely place. And I had a honey glazed fried rabbit.

Oh, wow. Yes. With the ears. I went with the game. Like the full Chinese restaurant

duck. Yeah, with the duck. You see the Chinese. Yeah, it's got that, the head is there, the feet.

No, they mercifully did not include that.

I remember when I was in-

So much for authenticity.

I know.

When I was in Germany or Austria, I'd go to sometimes the supermarket and behind the glass,

they would have rabbit and it was already skinned, but it was still

whole. So, you know, it's staring at you, but like flayed from the Game of Thrones. It was like,

it's kind of horrific. We're starting strong today. We are. We are. I've had, I've had rabbit before,

so I think it's quite nice. It really is like chicken, especially when it's honey glazed fried.

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