4.9 • 864 Ratings
🗓️ 8 November 2022
⏱️ 67 minutes
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0:00.0 | Super special episode everyone. This episode was recorded in Tim's kitchen, wasn't it Tim? |
0:06.7 | Oh it was, yes. In the shadow of your mighty coffee machine no doubt? |
0:10.9 | Oh yeah, he did cast quite a shadow it does. We had to put additional |
0:16.1 | lighting in from different angles so we can see what we're doing. Well and |
0:19.7 | speaking of lighting lots of pictures were taken during this recording, so we will flash |
0:25.1 | them up on the screen at all the relevant times on the YouTube version of this podcast, |
0:31.6 | and also there will be a link in the show notes if you want to go and look at a photo gallery. of this |
0:35.0 | this podcast and also there will be a link in the show notes if you want to go and look at a photo gallery and throughout this episode we will be stopping intimately |
0:38.0 | so you can hear from Tim and I with a bit of directors commentary commentary. I wasn't there, but I'll be talking to Tim at various stages throughout the episode. So keep listening for little interjections and special moments from us. |
0:53.0 | This is, I feel a sense of anticipation about this. |
0:56.0 | It's massive. |
0:57.0 | Yes, it is. |
0:58.0 | We've been talking about this for a little while, so with no further ado, |
1:01.0 | let's go live to Tim's kitchen. |
1:04.0 | All right, here we are, |
1:10.0 | ground zero, the hind kitchen, where we are going to be doing something highly significant tonight |
1:16.1 | and very, very special. I'm on a KFC fast throughout this whole year, but tonight, |
1:21.6 | because there has been a significant leak of the Colonel's secret |
1:26.0 | recipe we have managed to get a copy and have gathered the ingredients and we are going to do, well I'm going to do the Hein version. I say |
1:34.7 | we because I'm joined tonight by a little helper. What do you want to be known as the little |
1:39.6 | helper? Miss Colonel, maybe that'll work well. Miss Colonel. Maybe that'll work well. Miss Colonel. That sounds good. I'm |
1:45.9 | getting the nod of approval. We have all the ingredients laid out before us. We have |
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