From Bokriton, Florida, this is Behind the Bima.

On this episode, the rabbis with a special guest host, are joined by celebrity chef Naomi Nachman.

Naomi talks about how her media career got started, explains her rules for social media, and shares tips on preparing for Pesai.

Also recapping an emotional week in the community and Israel.

And where is Rabbi Bode this week?

All this and more behind the Bima.

Good evening.

It's Wednesday night 9 p.m.

I am your host, Rabe from Goldberg, joined live by my dear friend, who knows which hotel room he's in where now.

Rabbi Josh Brody.

Coming to you live.

Coming to us live.

Rabbi Brody, it's Wednesday at 9 p.m.

Where are you this week?

I am actually.

I just drove from New Jersey.

I'm up in Connecticut right now.

Connecticut.

And have you been in Florida for an entire week in how many months?

No, it's been a long time. But getting to see all these amazing Jewish communities all over America.

And we are bringing Achtus, Achtut, unity.

What airline, you must have crazy airline status at this point because I think you're flying weekly these days.

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